VAL’S KITCHEN
Caribbean Cuisine
Appetizer
Fresh seasonal fruits
Assorted mini pastries
Spring rolls
Creole meatballs (boulette)
Swedish meatballs
Mini assorted croissanwich
Val’s griot kabobs
Conch Fritters (marinade)
Chiktay
Salads
Garden mix greens
Caesar
Tropical Caribbean
Main Entrees
Poulet en sauce (chicken in gravy)
Poule frit (fried chicken)
Raspberry chipotle BBQ chicken
Seared or fried tilapia **
Tassot cabrit (Fried Goat) ***
Cabrit en sauce (stewed goat) ***
Queue boeuf en sauce (stewed oxtail) ***
Tassot turkey or en sauce (fried or stewed turkey)
Curry chicken
Griot
Steamed snapper ***
Lambi en sauce (conch in gravy)***
Salmon ***
Shrimp creole **
Sides
Riz djon djon (black mushroom rice)/ choice of lima beans, pigeon peas or mixed vegetables
Red beans and rice
Yellow rice with mixed vegetables
White rice
Val’s signature mac (meatless)
Val’s signature mac (ground beef or turkey)
Pomme de terre au gratin (potato au gratin)
Lasagna
Green beans
Asparagus
California Blend (broccoli, cauliflower and carrots)
Creamy corn casserole
Potato salad
Semi sweet fried plantains
**Available in Silver Package only
***Available in Gold Package only
Standard Package
Choice of One Salad
Choice of Three Appetizers
Choice of One Main Entree
Choice of Two Sides
Bread & Butter
Silver Package
Choice of One Salad
Choice of Four Appetizers
Choice of Two Main Entrees
Choice of Two Sides
Bread & Butter
Gold Package
Choice of Two Salads
Choice of Four Appetizers
Choice of Two Main Entrees
Choice of Two Sides
Bread & Butter